Hot Chocolate Bombs
A chocolate sphere loaded with toasted marshmallows and our own signature hot chocolate mix.
Peppermint Mocha ( Peppermint and dark cocoa)
Spiced ( cayenne pepper and cinnamon, topped with a spicy guajillo chili chocolate)
While most of our competitors use an almond bark for the chocolate shell, ours is made with a blend of Belgium chocolate and Ghirardelli chocolate wafers.
No, the cocoa bombs do not have to be refrigerated.
They are fresh for at least 4 weeks, but will they really last that long?
You can use water, milk or coffee.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Hot chocolate mix (Sugar, Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), Corn Syrup Solids, MALT EXTRACT (MALTED BARLEY, BARLEY, CARAMEL COLOR, SOY LECITHIN), Less than 2% of Sodium Caseinate (a Milk Derivative)**, Natural and Artificial flavor BEET JUICE color,MOLASSES, SALT, SOY LECITHIN. VITAMINS AND MINERALS: CALCIUM CARBONATE, MAGNESIUM HYDROXIDE, VITAMIN C (SODIUM ASCORBATE), FERRIC ORTHOPHOSPHATE (IRON), ZINC SULFATE, VITAMIN E ACETATE, NIACINAMIDE, COPPER GLUCONATE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMINE HYDROCHLORIDE), BIOTIN, VITAMIN D3. MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT , Cocoa Processed with Alkali, Mono- and Diglycerides, Dipotassium Phosphate, Salt, Sodium Aluminosilicate, Sucralose. ) Marshmallows (Sugar, Glucose Syrup, Gelatin, Sorbitol, Modified Corn Starch, Dextrose, Artficial Flavor, Tetrasodium Pyrophosphate, Artificial Colors Yellow 5, Red 40, Blue 1), Cocoa Mass, Soy Lecithin (An Emulsifier).
Peppermint Mocha: Liquid Sugar, Invert Syrup, Peppermint Oil, Glycerin, Red 40 Lake, Red 40.
Spiced : Cayenne and cinnamon.